Cranberry Crumb Cake

Bonnie Glazier

By
@bbglaze

The aroma of this quick and easy cake will make your mouth water. I think it is the almond extract in it that really makes it a winner. And hot out of the oven it is delicious.


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Comments:

Serves:

9

Prep:

20 Min

Method:

Bake

Ingredients

1 c
all purpose flour
1/2 c
sugar plus 1/3 cup sugar, divided
2 tsp
baking powder
1/2 tsp
salt
1
egg, lightly beaten
1/2 c
2% milk
1 Tbsp
orange juice
1 Tbsp
vegetable oil
1/4 tsp
almond extract
2 c
cranberries, fresh or frozen

TOPPING

1/4 c
all-purpose flour
3 Tbsp
sugar
2 Tbsp
cold butter

Directions Step-By-Step

1
Preheat oven to 375 degrees and spray an 8" square baking dish with nonstick cooking spray.
2
In a large bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
3
Combine the egg, milk, orange juice, oil and extract; stir into dry ingredients. Pour into baking dish.
4
Combine cranberries and remaining 1/3 cup sugar; spoon over batter.
5
For the topping, combine flour and sugar in a small bowl; cut in the butter until crumbly. Sprinkle over cranberries.
6
Bake at 375 degrees for 35-45 minutes or until edges begin to pull away from sides of pan. Refrigerate leftovers, if you have any.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cranberries