Family Tested & Approved
sugar plus 1/3 cup sugar, divided
cranberries, fresh or frozen
Preheat oven to 375 degrees and spray an 8" square baking dish with nonstick cooking spray.
In a large bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
Combine the egg, milk, orange juice, oil and extract; stir into dry ingredients. Pour into baking dish.
Combine cranberries and remaining 1/3 cup sugar; spoon over batter.
For the topping, combine flour and sugar in a small bowl; cut in the butter until crumbly. Sprinkle over cranberries.
Bake at 375 degrees for 35-45 minutes or until edges begin to pull away from sides of pan. Refrigerate leftovers, if you have any.