Cranberry Coffee Cake With White Chocolate Glaze Recipe

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Cranberry Coffee Cake with White Chocolate Glaze

Heather Stepniewski

By
@hjstep

I made this cake for a open house at my husbands work and it was well received. Same thing happened when I made it for my son's school.


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Rating:

Comments:

Serves:

8-12

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

1/2 c
butter, softened
1 c
sugar
2 large
eggs
1 tsp
almond extract
2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 can(s)
jellied cranberry sauce
1 c
sour cream
1 c
white chocolate chips
2 Tbsp
butter
2 tsp
milk

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease and flour 10 or 12 cup bundt pan.
2
In a bowl combine the flour, baking soda, baking powder, and salt. In another bowl combine sour cream and cranberry sauce, mix well to combine.
3
Using a mixer, cream together 1/2 cup butter and the sugar until light and fluffy. Beat in the eggs one at a time, then add almond extract.
4
Alternate adding cranberry mixture and flour mixture to butter mixture.
5
Pour batter into prepared pan. Bake for 50-55 min in preheated oven. Check with toothpick near center to see if done.
6
Cool in pan for 10 min then transfer to cooling rack.
7
While the cake is cooling melt chocolate and butter in a double boiler. When melted, transfer to small bowl and add milk in teaspoon increments until smooth consistency.
8
Pour glaze over cooled cake. Let glaze set up for about an hour and serve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy