cranberry coffee cake
(1 rating)
Waiting for the fall weather to make this one. Perfect holiday fare. from a very old cranberry cookbook
►
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For cranberry coffee cake
-
1 1/4 cups sifted flour
-
1/2 cup sugar
-
1 1/2 tsp. baking powder
-
1/4 tsp. salt
-
4 tbsp. butter or margarine
-
1 slightly beaten egg
-
3 tbsp. milk
-
1 tsp. vanilla
-
1 1/2 cups fresh cranberries, chopped
-
1/2 cup sifted flour
-
1/2 cup brown sugar
-
1/2 tsp. ground cinnamon
-
4 tbsp. butter or margarine
How To Make cranberry coffee cake
-
1Sift together the 1 1/4 cups flour, sugar, baking powder and salt. Cut in first 4 Tbsp. butter til mixture resembles coarse crumbs. Mix egg, milk and vanilla; add t dry ingredients and mix well. Spread in greased 8 x 8 inch baking pan. Spoon cranberries over batter
-
2Mix 1/2 cup flour, brown sugar and cinnamon. Cut in remaining 4 Tbsp. butter til mixture resembles coarse crumbs. sprinkle over cranberries. Bake at 350 for 45 to 50 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT