Crack Proof: New York Style Cheesecake

Jacqueline Fowler

By
@JacQ1262

This recipe was handed down to me from my mother. Every holiday my siblings (all seven of us) and I would request this awsome cake along with the homemade fruit toping. It's gotten so she'd have to create two cakes, due to there never being enough.


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Rating:
★★★★★ 48 votes
Comments:
Serves:
8 servings
Prep:
1 Hr
Cook:
1 Hr 20 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Um, can you say CREAMY?! We love this straightforward recipe both for it's flavor and for it's ease of prep.

Ingredients

CRUST

2 c
finely ground graham crackers (about 30 squares)
1/2 tsp
ground cinnamon
1/2 c
unsalted butter, melted (1 stick)

FILLING

4- (8) oz
blocks cream cheese, room temperature
1 c
sugar
4
eggs
1 1/2 tsp
vanilla extract
1
lemon, zest finley grated
1 c
sour cream

TOPPING

1 pt
strawberries
1 pt
raspberries
2 Tbsp
butter
3/4 c
granulated sugar
1 tsp
corn starch
1
lemon, juiced

Step-By-Step

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Collection: Cheesecake
Recipe For: The Best Cheesecake