cousin joyce's fig preserve cake

Name: Cousin Joyce's Fig Preserve Cake
Cook time: 1 h
Ingredients: 3 - eggs; 1 1/2 cup(s) sugar; 1 cup(s) cooking oil; 1 cup(s) fig preserves; 1 teaspoon(s) vanilla; 2 1/4 cup(s) plain flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1 teaspoon(s) allspice; 1 teaspoon(s) salt; 1 cup(s) buttermilk; 1 cup(s) chopped pecans

(1 rating)

No Image

review

Recipe by

Dianne Battista

@dbattista

STATESBORO, GA

I have baked this cake and it is great.

►

(1 rating)

cook time 1 Hr

Ingredients For cousin joyce's fig preserve cake

3

eggs
1 1/2 c

sugar
1 c

cooking oil
1 c

fig preserves
1 tsp

vanilla
2 1/4 c

plain flour
1 tsp

baking soda
1 tsp

baking powder
1 tsp

cinnamon
1 tsp

allspice
1 tsp

salt
1 c

buttermilk
1 c

chopped pecans

How To Make cousin joyce's fig preserve cake

1
Beat eggs. Add sugar then oil. Add perserves and beat well. Add vanilla. Sift dry ingredients together and add alternately with buttermilk. Add nuts last and bake 1 hour at 350 degrees. may use glaze if you wish.

2
Glaze: 1 c sugar,3/4 c butter, 1 cup buttermilk, 1 tsp. vanilla. Boil on low heat. Stir often until thick. Spread on cake or use cream cheese icing.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cousin joyce's fig preserve cake

Ingredients For cousin joyce's fig preserve cake

How To Make cousin joyce's fig preserve cake

Categories & Tags for Cousin Joyce's Fig Preserve Cake: