Country Fair Carrot Cake WIth Buttermilk Glaze

Valerie Salasevicius

By
@valerinagirl

This is an old Family recipe from the 1940's

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

3 c
carrot, shredded
1 1/4 c
vegetable oil
4
eggs
1 tsp
black walnut extract (found online)
2 c
granulated sugar
2 c
self rising flour
1 c
chopped black walnuts or walnuts
1 tsp
vanilla extract
1
scant tsp cinnamon

Step-By-Step

1cream together oil, sugar and eggs.
2Add vanilla,black walnut extract and carrots. Mix well
3Mix in flour,cinnamon and nuts.
4Bake at 350 degrees in well greased and floured bundt pan.
5For the buttermilk glaze, wisk together 1/2 cup of buttermilk, 1 cup confectioners sugar, 1 tbs. of Karo syrup and 1/2 tsp. of baking soda. Spoon over still warm cake after you take it out of its baking pan.

About this Recipe

Course/Dish: Cakes