Country Fair Carrot Cake WIth Buttermilk Glaze

Valerie Salasevicius

By
@valerinagirl

This is an old Family recipe from the 1940's


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Comments:

Serves:

12-16

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

3 c
carrot, shredded
1 1/4 c
vegetable oil
4
eggs
1 tsp
black walnut extract (found online)
2 c
granulated sugar
2 c
self rising flour
1 c
chopped black walnuts or walnuts
1 tsp
vanilla extract
1
scant tsp cinnamon

Directions Step-By-Step

1
cream together oil, sugar and eggs.
2
Add vanilla,black walnut extract and carrots. Mix well
3
Mix in flour,cinnamon and nuts.
4
Bake at 350 degrees in well greased and floured bundt pan.
5
For the buttermilk glaze, wisk together 1/2 cup of buttermilk, 1 cup confectioners sugar, 1 tbs. of Karo syrup and 1/2 tsp. of baking soda. Spoon over still warm cake after you take it out of its baking pan.

About this Recipe

Course/Dish: Cakes