Country Apple Cake With Caramel Sauce

Betty Graves

By
@ILUVSPICES

This is a favorite of ours. It is a Pillsbury recipe. I got the picture from the Pillsbury recipe site. I wanted you to see how wonderful it is.


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Comments:

Serves:

6 people

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 Tbsp
oil
2
eggs
1
15,4 oz. pkg. pillsbury nut quick bread and muffin mix
3 c
apple pie filling (from two 21 oz. cans)
2 tsp
nutmeg and 2 teaspoons cinnamon
1/2 c
chopped walnuts
sauce and topping:
1/2 c
sugar
1/2 c
firmly packed brown sugar
1/2 c
butter
1/2 c
whipping cream
1 tsp
vanilla
vanilla ice cream or whipped cream if desired

Directions Step-By-Step

1
HEAT oven to 350°F. Spray 13 x 9-inch pan with no-stick cooking spray. Combine oil and eggs in large bowl; beat well. Add quick bread mix, apple pie filling, cinnamon and nutmeg; stir 50 to 75 strokes with spoon until mix is moistened. Stir in nuts from foil packet and 1/2 cup chopped walnuts. Spoon into prepared pan; spread evenly.
2
BAKE 43 to 50 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Cool 30 minutes while making sauce.
3
COMBINE sugar, brown sugar, butter and cream in medium saucepan; mix well. Bring to a boil, stirring occasionally. Remove from heat; stir in vanilla.
4
CUT warm cake into squares; place on individual dessert plates. Top each serving with warm sauce and ice cream, if desired.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy
Hashtag: #apples