Cornbread

barbara bethard

By
@bbethardbakernotcooker

I love cornbread and though this is not the typical southern recipe it is hubby and my favorite!


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Ingredients

MIX DRY INGREDIENTS IN LARGE BOWL

1 c
flour
1 c
cornmeal
1 tsp
salt
4 tsp
baking powder

MIX WET INGREDIENTS IN SMALL BOWL

8-12 oz
sour cream
2
eggs
1 c
buttermilk

Directions Step-By-Step

1
Heat oven to 450 Degrees Fahrenheit
2
Put 3 Tablespoons of crisco into a large cast iron skillet and place it in oven to melt crisco
3
Mix dry ingredients. Mix wet ingredients thoroughly then stir into dry ingredients.
4
Don't be afraid to stir thoroughly.
5
Take the cast iron skillet out of the oven and carefully pour half or a bit more of the melted crisco into your batter and stir that in just until incorporated.
6
Finally pour your batter into the hot cast iron skillet and bake at 450 for 25 minutes. The sides will pull away and the top will thump back hollow at you when it is done!

About this Recipe

Course/Dish: Cakes
Hashtag: #cornbread