Corn Meal Griddle Cakes

Cecelia Anderson

By
@ceander

I truly enjoyed making these. I love cornbread recipes and this one is a tried and true recipe.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 20 cakes

Ingredients

1 c
sifted flour
1 c
corn meal (i used yellow)
1 tsp
baking soda
1 tsp
salt
1
egg, well beaten
1 1/4 c
buttermilk
4 Tbsp
shortening, melted

Step-By-Step

1Sift flour once, measure.

2Add cornmeal, baking soda, and salt and sift again.

3Combine egg, buttermilk, and shortening.

Step 4 Direction Photo

4Add to flour mixture. Stir only until blended.

Step 5 Direction Photo

5Bake on hot, greased griddle. ***I used a cast iron skillet and put enough oil in it as if I was cooking just regular pancakes. Make sure the oil is hot. I used a measuring cup to pour into the skillet.****

About this Recipe

Hashtag: #Griddle