Corn Meal Griddle Cakes

Cecelia Anderson Recipe

By Cecelia Anderson ceander

I truly enjoyed making these. I love cornbread recipes and this one is a tried and true recipe.


Recipe Rating:
 2 Ratings
Serves:
Makes 20 cakes

Ingredients

1 c
sifted flour
1 c
corn meal (i used yellow)
1 tsp
baking soda
1 tsp
salt
1
egg, well beaten
1 1/4 c
buttermilk
4 Tbsp
shortening, melted
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

1
Sift flour once, measure.
2
Add cornmeal, baking soda, and salt and sift again.
3
Combine egg, buttermilk, and shortening.
4
Add to flour mixture. Stir only until blended.
5
Bake on hot, greased griddle. ***I used a cast iron skillet and put enough oil in it as if I was cooking just regular pancakes. Make sure the oil is hot. I used a measuring cup to pour into the skillet.****

About this Recipe

Hashtag: #Griddle