Corn Meal Griddle Cakes

Cecelia Anderson Recipe

By Cecelia Anderson ceander

I truly enjoyed making these. I love cornbread recipes and this one is a tried and true recipe.


Recipe Rating:
 2 Ratings
Serves:
Makes 20 cakes

Ingredients

1 c
sifted flour
1 c
corn meal (i used yellow)
1 tsp
baking soda
1 tsp
salt
1
egg, well beaten
1 1/4 c
buttermilk
4 Tbsp
shortening, melted
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Sift flour once, measure.
2
Add cornmeal, baking soda, and salt and sift again.
3
Combine egg, buttermilk, and shortening.
4
Add to flour mixture. Stir only until blended.
5
Bake on hot, greased griddle. ***I used a cast iron skillet and put enough oil in it as if I was cooking just regular pancakes. Make sure the oil is hot. I used a measuring cup to pour into the skillet.****

About this Recipe

Hashtag: #Griddle