Cecelia Anderson Recipe

Corn Meal Griddle Cakes

By Cecelia Anderson ceander


Rating:
Serves:
Makes 20 cakes
Comments:

I truly enjoyed making these. I love cornbread recipes and this one is a tried and true recipe.

Ingredients

1 c
sifted flour
1 c
corn meal (i used yellow)
1 tsp
baking soda
1 tsp
salt
1
egg, well beaten
1 1/4 c
buttermilk
4 Tbsp
shortening, melted

Directions Step-By-Step

1
Sift flour once, measure.
2
Add cornmeal, baking soda, and salt and sift again.
3
Combine egg, buttermilk, and shortening.
4
Add to flour mixture. Stir only until blended.
5
Bake on hot, greased griddle. ***I used a cast iron skillet and put enough oil in it as if I was cooking just regular pancakes. Make sure the oil is hot. I used a measuring cup to pour into the skillet.****

About this Recipe

Hashtag: #Griddle

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14 Comments

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Jul 29, 2012 - Cecelia Anderson shared a photo of this recipe. View photo
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Jul 29, 2012 - Cecelia Anderson shared a photo of this recipe. View photo
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Nancy J. Patrykus Finnjin
Jul 29, 2012
I tried this recipe and say it's Family Tested & Approved!
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Jul 29, 2012 - Nancy J. Patrykus shared a photo of this recipe. View photo
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Jul 29, 2012 - Nancy J. Patrykus shared a photo of this recipe. View photo