Corn Meal Griddle Cakes

Recipe Rating:
 2 Ratings
Serves: Makes 20 cakes

Ingredients

1 c sifted flour
1 c corn meal (i used yellow)
1 tsp baking soda
1 tsp salt
1 egg, well beaten
1 1/4 c buttermilk
4 Tbsp shortening, melted

The Cook

Cecelia Anderson Recipe
x1
Lightly Salted
Cleveland, OH (pop. 396,815)
ceander
Member Since Aug 2011
Cecelia's notes for this recipe:
I truly enjoyed making these. I love cornbread recipes and this one is a tried and true recipe.
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Directions

1
Sift flour once, measure.
2
Add cornmeal, baking soda, and salt and sift again.
3
Combine egg, buttermilk, and shortening.
4
Add to flour mixture. Stir only until blended.
5
Bake on hot, greased griddle. ***I used a cast iron skillet and put enough oil in it as if I was cooking just regular pancakes. Make sure the oil is hot. I used a measuring cup to pour into the skillet.****

About this Recipe

Comments

1-5 of 14 comments

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user Victoria Beach vee47 - Jul 8, 2012
These do sound good Cecilia! Will have to give them a try...
user Cecelia Anderson ceander - Jul 8, 2012
Thanks Victoria. They are delicious.
user Cecelia Anderson ceander - Jul 14, 2012
I shared a photo of this recipe. View photo
user Cecelia Anderson ceander - Jul 14, 2012
I shared a photo of this recipe. View photo
user Cecelia Anderson ceander - Jul 14, 2012
I shared a photo of this recipe. View photo

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