Corn Meal Griddle Cakes

Cecelia Anderson

By
@ceander

I truly enjoyed making these. I love cornbread recipes and this one is a tried and true recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 20 cakes

Ingredients

1 c
sifted flour
1 c
corn meal (i used yellow)
1 tsp
baking soda
1 tsp
salt
1
egg, well beaten
1 1/4 c
buttermilk
4 Tbsp
shortening, melted

Step-By-Step

1Sift flour once, measure.
2Add cornmeal, baking soda, and salt and sift again.
3Combine egg, buttermilk, and shortening.
4Add to flour mixture. Stir only until blended.
5Bake on hot, greased griddle. ***I used a cast iron skillet and put enough oil in it as if I was cooking just regular pancakes. Make sure the oil is hot. I used a measuring cup to pour into the skillet.****

About this Recipe

Hashtag: #Griddle