Cool Pineapple Delight By Freda
This is a delight to Fix, the Creamy layers are all goodness!!!
Everyone will be delighted with this dessert in the Heat of Summer.
Plus Semi-Homemade too boot!!
- angel food cake, slice in (3) layers or you can use a sponge cake.
- 1 Large
- pkg instant vanilla pudding
- 1 (16) oz
- can drained, crushed pineapple
- 1 (16oz)
- carton cool whip, thawed
TIP: to Cut the Cake use a "Serated Knife" cutting in a sawing motion.
Add filling inbetween each layer, With the remaining on top. You do not have to frost sides.
Chill, Keep in Refer before serving, for a cool delightful Dessert.. . also great with fresh sliced strawberries on the side.