Cookies and Cream Cheesecake Cupcakes

COOKIES AND CREAM CHEESECAKE CUPCAKES
Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:

Ingredients

42 oreos, or any other cream-filled cookie
2 lb cream cheese, room temperature
1 c sugar
1 tsp vanilla extract
4 large eggs, room temperature, lightly beaten
1 c sour cream
pinch salt

The Cook

Greta Twist Recipe
Well Seasoned
North Port, FL (pop. 57,357)
TwistedChef
Member Since Sep 2011
Greta's notes for this recipe:
These are absolutely delicious... I have a hard time NOT eating the entire batch after I make them!
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Directions

1
Preheat oven to 275 degrees. Line standard muffin tins with paper liners. Place 1 whole cookie in the bottom of each lined cup (30 whole cookies) and chop the other 12 up into medium-sized pieces.
2
With an electric mixer on medium high speed, beat cream cheese until smooth, scraping down sides of bowl as needed. Gradually add sugar, and beat until combined. Beat in vanilla.
3
Drizzle in eggs, a bit at a time, beating to combine and scraping down the sides of the bowl as needed. Beat in sour cream and salt. Stir in chopped cookies by hand.
4
Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving.

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Comments

3 comments

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user Kim Welker kim1007 - Sep 20, 2011
In instructions #3 you say to STIR IN CHOPPED COOKIES BY HAND...you never mentioned anything about where the chopped cookies came from...In instruction #1 you say to take 42 oreos or other cookies and place one each in a muffin tin....where are the chopped cookies coming from???? Please reply!!! Thanks.
user Greta Twist TwistedChef - Sep 20, 2011
Oh no, I'm so sorry! I'll fix that in the directions; what you want to do is put 30 of the cookies into the bottoms of the pan, and then chop up 12 for the pieces mentioned in #3! Sorry for the confusion!
user Kim Welker kim1007 - Sep 20, 2011
LOL!!! Thanks...it had me somewhat confused!! I'm excited to make these!! Thanks for your rapid response!!! Happy cooking!!
Kim

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