Cookies and cream cake

Rachel Anthony

By
@CookinwithRachel

This is a very moist cake. Its a great cake to make for birthdays, parties, or if you got a sweet tooth.


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Rating:

Serves:

12+

Prep:

30 Min

Cook:

35 Min

Ingredients

cake:
1- (18.25 oz) package white cake mix
1/4 cup water
1/3 cup vegetable oil
3 egg whites
1 cup chocolate sandwich cookie crumbs
frosting:
3 cups powdered sugar
3/4 cup shortening
1 teaspoon vanilla
2 egg whites
12 chocolate sandwich cookies

Directions Step-By-Step

1
preheat oven to 350. Grease 2 round 9 " pans. In a large mixing bowl, combine cake mix, water, oil, and 3 egg whites withan electric mixer for 2 minutes. Gently stir in crushed cookies. Pour batter evenly between the 2 prepared pans. Bake 25-35 minutes. Cool 10 minutes. Remove from pans and cool completely.
2
To make frosting:

In a small bowl, Blend 1/2 cup powdered sugar, shortening, vanilla, and 2 egg whites. Add 2 1/2 cups powdered sugar slowly until creamy. Frost cooled cakes. place one of the cakes on the other to make a layered cake. Garnish with cookies on the top.

About this Recipe