Cookie dough cupcakes

Gail Herbest

By
@Gaillee

These are delicious, fun and quick to make.
Kids of all ages love them.
Be sure and freeze cookie dough balls the night before.
This is similar to the recipe on the Taste of Home web site.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
24
Prep:
20 Min
Cook:
20 Min

Ingredients

1 box
18.25 yellow cake mix
1 1/3 c
water
1/3 c
canola oil
3 medium
eggs
1 pkg
prepared chocolate cookie dough

Step-By-Step

1With prepared cookie dough, roll about 1 Tbsp full of dough into 12 balls. Freeze overnight.The next day line 24 cupcake cups with cupcake liners

2preheat oven to 350 degrees

3mix together cake mix, water, canola oil and eggs, beat on med speed for 2 minutes

4spoon into the prepared cupcake tins filling each about 2/3 full place a frozen cookie ball on the top center of each cupcake

5Bake in preheated oven until toothpick comes out clean (in cake area not in middle) about 20 minutes

6cool in pan 10 minutes before removing, cool completely and frost with your favorite frosting.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy