Sheila Johnson


very fun and delicious!

★★★★★ 1 vote
20 Min
35 Min


1 box
box betty crocker® supermoist® white cake mix water, vegetable oil and egg whites called for on cake mix box
1 bottle
bottle (1.75 oz) betty crocker® decors rainbow mix candy sprinkles
container betty crocker® rich & creamy vanilla frosting
to 4 different colors betty crocker® decorating icing (in 4.25-oz tubes)


1Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8-inch or 9-inch round cake pans (do not spray with cooking spray)
2Make cake batter as directed on box. Reserve 1 tablespoon candy sprinkles for decoration. Stir remaining sprinkles into batter. Pour into pans.
3Bake as directed on box for 8-inch or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool completely, about 1 hour.
4Place 1 cake layer, rounded side down, on serving plate. Spread 1/3 cup frosting over layer. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting
5Decorate top edge of cake with decorating icing in random squiggly pattern, overlapping colors. Sprinkle reserved candy sprinkles over top of cake. Store loosely covered.
6tip: Enclose a sprinkle of brightly colored confetti in your party invitation. Scatter the same confetti on your dining or serving table, too.

About this Recipe

Course/Dish: Cakes
Other Tag: For Kids