Confetti Cake Recipe

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Confetti Cake

Kitchen Crew

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Ingredients

1 pkg
deluxe yellow cake mix
1 pkg
vanilla instant pdding mix
4
eggs
1 c
water
1/2 c
oil
1 c
semi-sweet mini chocloate chips

TOPPING INGREDIENTS

1 c
colored mini-marshmallows
2/3 c
prepared chocolate frosting
2 Tbsp
semi-sweet mini chocloate chips

Step-By-Step

1Preheat oven to 350 degrees.

2Grease and flour 13x9" pan.

3FOR CAKE: combine cake mix, pudding mix, eggs, water and oil in large bowl.

4Beat at medium speed with electric mixer for 2 minutes.

5Stir in 1 cup miniature chocolate chips.

6Pour into pan.

7Bake at 350 degrees for 40-45 minutes or until toothpick inserted in center comes out clean.

8FOR TOPPING: Immediately arrange marshmallows evenly over hot cake.

9Place frosting in microwave-safe bowl. Microwave at HIGH for 25-30 seconds.

10Stir until smooth.

11Drizzle evenly over marshmallows and cake.

12Sprinkle with 2 tablespoons chocolate chips.

13Cool completely.

14TIP: For ease in cutting, use knife with thin, sharp blade.

15Clean knife with paper towel after each slice.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy