Real Recipes From Real Home Cooks ®

confetti cake

Ingredients For confetti cake

  • 1 pkg
    deluxe yellow cake mix
  • 2/3 c
    prepared chocolate frosting
  • 1 c
    colored mini-marshmallows
  • TOPPING INGREDIENTS
  • 1 c
    semi-sweet mini chocloate chips
  • 1/2 c
    oil
  • 1 c
    water
  • 4
    eggs
  • 1 pkg
    vanilla instant pdding mix
  • 2 Tbsp
    semi-sweet mini chocloate chips

How To Make confetti cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease and flour 13x9\" pan.
  • 3
    FOR CAKE: combine cake mix, pudding mix, eggs, water and oil in large bowl.
  • 4
    Beat at medium speed with electric mixer for 2 minutes.
  • 5
    Stir in 1 cup miniature chocolate chips.
  • 6
    Pour into pan.
  • 7
    Bake at 350 degrees for 40-45 minutes or until toothpick inserted in center comes out clean.
  • 8
    FOR TOPPING: Immediately arrange marshmallows evenly over hot cake.
  • 9
    Place frosting in microwave-safe bowl. Microwave at HIGH for 25-30 seconds.
  • 10
    Stir until smooth.
  • 11
    Drizzle evenly over marshmallows and cake.
  • 12
    Sprinkle with 2 tablespoons chocolate chips.
  • 13
    Cool completely.
  • 14
    TIP: For ease in cutting, use knife with thin, sharp blade.
  • 15
    Clean knife with paper towel after each slice.

Categories & Tags for Confetti Cake:

ADVERTISEMENT
ADVERTISEMENT