Coffee Sauce

Mary Beam

By
@ciaoitalia

Do you love coffee? I love coffee? Coffee, Coffee, Coffee! Ok, you get the point. I've loved the taste of coffee since I was a child, and coffee ice cream is still my favorite flavor. So, when I saw this recipe, my heart skipped a beat. To be poured on both hot and cold desserts. Enjoy, I know I will.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

20 Min

Ingredients

2 c
milk
1 3/4 oz
heavy cream
1
egg yolk
2 oz
sugar
1 Tbsp
instant coffee powder
1 tsp
corn starch
1 Tbsp
butter

Directions Step-By-Step

1
Using a whisk, carefully whip together the butter, egg yolk and sugar in a bowl until you have a fluffy cream. Then incorporate the starch and coffee. Continue mixing until uniform.
2
Add the cream, stirring delicately, and incorporate the milk by pouring in a little at a time while stirring. Pour the mixture into a small saucepan and place it over medium heat.
3
Continue to stir the cream until it becomes slightly more dense and velvety. Remove from the heat just before it begins to boil.
4
Let the sauce cool and serve cold, poured onto puddings or icecream.

About this Recipe