Coffee Sauce

Mary Beam

By
@ciaoitalia

Do you love coffee? I love coffee? Coffee, Coffee, Coffee! Ok, you get the point. I've loved the taste of coffee since I was a child, and coffee ice cream is still my favorite flavor. So, when I saw this recipe, my heart skipped a beat. To be poured on both hot and cold desserts. Enjoy, I know I will.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min

Ingredients

2 c
milk
1 3/4 oz
heavy cream
1
egg yolk
2 oz
sugar
1 Tbsp
instant coffee powder
1 tsp
corn starch
1 Tbsp
butter

Step-By-Step

1Using a whisk, carefully whip together the butter, egg yolk and sugar in a bowl until you have a fluffy cream. Then incorporate the starch and coffee. Continue mixing until uniform.
2Add the cream, stirring delicately, and incorporate the milk by pouring in a little at a time while stirring. Pour the mixture into a small saucepan and place it over medium heat.
3Continue to stir the cream until it becomes slightly more dense and velvety. Remove from the heat just before it begins to boil.
4Let the sauce cool and serve cold, poured onto puddings or icecream.

About this Recipe