Coffee Cake Recipe

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Coffee Cake

Stephanie Dodd

By
@skeen

This is a recipe that one of my church members brought to the coffee bar last weekend. It makes a lot and was so delicious. Hope you enjoy!


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Rating:

Comments:

Serves:

makes approximately 60 bars

Prep:

10 Min

Cook:

25 Min

Ingredients

1
white cake mix
1 box
instant vanilla pudding (3 oz.)
3/4 c
oil
1/2 tsp
vanilla
1/2 tsp
butter flavoring
4
eggs, beaten
1 c
brown sugar (mix the brown sugar, cinnamon and pecans together) this is for the topping
1 1/2 tsp
cinnamon
1 c
chopped pecans

Directions Step-By-Step

1
Spray a 11 x 17" jelly roll pan with PAM. Mix the cake mixture for 6 - 8 minutes. Layer 1/2 of the batter then half of the brown sugar mixture; then batter and top with remainder of the brown sugar mixture. Bake at 350 degrees for 20 - 30 minutes.
2
Glaze (optional); 1 1/2 cups powdered sugar, 9 tsp. milk and 1/2 tsp. each vanilla and butter flavoring. Drizzle over warm cake. This is good without the glaze so it is your preference on whether to glaze it or not. This makes approximately 60 bars.

About this Recipe

Course/Dish: Other Breakfast, Cakes