Coconut Sponge Cake

Karla Everett

By
@Karla59

Great Sponge cake and so easy to make ...would be great for a brunch.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

40 Min

Ingredients

FOR THE BATTER :

1/2 c
scalded milk
1 tsp
butter
2
eggs
1 c
sugar
1 c
flour
pinch
salt
1 tsp
baking powder

FOR THE TOPPING :

5 Tbsp
brown sugar
3 Tbsp
butter
2 Tbsp
cream
shredded fresh coconut

Directions Step-By-Step

1
Scald the milk and add butter.
2
Beat eggs well in a mixing bowl and add sugar and mix.
3
Sift together : flour , salt , baking powder ; Add to the egg mixture ; Add the milk and butter last.
4
Pour into a ungreased layer pan.
5
Bake @ 325° for 35 minutes.
6
For the topping : Warm together brown sugar , butter and cream. Spread on hot cake and sprinkle with fresh coconut and return to the oven for 5 minutes ; Serve Warm.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #coconut