Coconut Snow Cake
It is a pretty cake to serve anytime during the winter, but I've also colored my shredded coconut and it makes a beautiful Easter cake!
You've got to try it....It's SO yummy!!!
- 1 box
- butter recipe cake mix + butter, water and eggs to make cake as directed on box
- 1 can(s)
- coconut pecan frosting
- 1 c
- whipping cream
- 3 Tbsp
- powdered sugar
- 1/2 tsp
- vanilla extract (butter extract works well too)
- 1 pkg
- coconut, shredded (approximately 3-4 ounces)