Coconut Rum Cake With Buttered Rum Glaze

Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

CAKE
1 box classic yellow cake mix
1 box instant vanilla pudding
4 large eggs
1/2 c vegetable oil
3/4 c coconut flavored rum
1/4 c water or pineapple juice
1/2 c coconut, flaked
GLAZE
1 c brown sugar, lightly packed
1/4 c water
1 stick butter
1/4 c coconut flavored rum

The Cook

Donata Natalino Recipe
x1
Full Flavored
Phoenix, AZ (pop. 1.4M)
deeleareus
Member Since Sep 2010
Donata's notes for this recipe:
This recipe actually calls for 1 cup of rum but my family likes it better with the 3/4 of a cup. It's a great holiday cake and the sauce/glaze is also great on vanilla ice cream.
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Directions

1
Preheat oven to 350. Grease and flour bundt pan.
2
Combine cake ingredients and mix until smooth. Pour into prepared pan and bake approximately 45-55 min or until a inserted toothpick comes out clean. Cool 10 minutes remove from pan.
3
While cake is cooling add sugar and water to a small sauce pan. Melt sugar over medium heat. Once sugar is dissolved add butter, stir constantly until butter is melted and mixture becomes foamy. Remove from heat add rum (or rum flavored extract). Let cool slightly. Pour over cooled cake. Enjoy.

About this Recipe

Hashtags: #coconut, #rum
Comments

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user Karla Everett Karla59 - Jan 3, 2012
Karla Everett [Karla59] has shared this recipe with discussion group:
COCONUT LOVERS UNITE

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