Coconut Pound Cake - Steph Recipe

No Photo

Have you made this?

 Share your own photo!

Coconut Pound Cake - Steph

Stephanie Dodd

By
@skeen

If you are a coconut lover, this cake is to die for. It is so moist and has so much flavor. Is even better the next day!


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
a/p flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1 c
butter, unsalted
2 c
sugar
5
large eggs, room temperature
1 c
whole milk
1 tsp
coconut extract
3 1/2 oz
coconut

Directions Step-By-Step

1
In bowl, whisk together the flour, baking powder, and salt. In separate bowl, on medium speed, cream the butter and sugar until fluffy (about 3 minutes). Add in eggs, one at a time; mix well. Stir in milk, coconut extract, and coconut; add flour mixture and stir to combine.
2
Bake at 325 degrees in a tube pan. A bundt pan is not recommended and I am not sure the reason but a tube pan works great. Bake for one hour or until golden brown.
3
Cool in pan 5 - 10 minutes before removing. Drizzle with the following glaze once inverted.
Glaze: 2 T. milk, 1/2 tsp. coconut extract, 1/2 - 1 cup powdered sugar. Mix all well and drizzle over cake. DELISH!!!!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American