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1 box yellow cake mix
2 c. crushed pineapple and juice
1 1/2 c. Tropic Isle coconut
1 c. pecans, if desired
2 sticks butter, sliced in 1/4 inch sqs.
Preheat oven to 350 degrees. Into a 14 x 10 inch greased pan, pour the pineapple and juice. Then spread coconut and pecans. Spread dry cake mix over mixture. Place squares of butter over entire top of cake. Bake for 25 minutes or until brown. Serve with your favorite ice cream or topping.