Coconut Oatmeal Cake Recipe

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COCONUT OATMEAL CAKE

Diane Davis

By
@davis2377

I love checking out tea rooms and small cafes ... and have found some of the most amazing dishes. This recipe was a surprise as Oatmeal Cake is rarely found on a menu; couldn't wait to get home to try it for myself. Easy to make, and yummy to eat !!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 c
rolled oats (not instant)
1-1/4 c
boiling water
8 Tbsp
unsalted butter,slightly softened
1/2 c
sugar
1 c
brown sugar
2
eggs
1 tsp
vanilla
1-1/2 c
flour
1 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
nutmeg
1/2 tsp
salt

TOPPING:

1 c
shredded coconut, packed
5 oz
butter
2/3 c
brown sugar
1/4 c
light cream
2/3 c
walnuts, chopped

Step-By-Step

1Preheat oven to 350. Lightly butter 9" round cake pan.
2Place oats in a bowl.
Add bowling water and let stand 20 minutes.
3Cream butter and sugars.
Add eggs and vanilla and stir well.
Add rolled oats.
Add dry ingredients.
4Pour batter into cake pan.
Bake 40 minutes, or until toothpick comes out clean.
5TOPPING:
On a cookie sheet, spread out coconut and bake until golden brown - about 4 minutes.
Cream butter and then add brown sugar. Stir in cream, nuts and coconut.
Spread on cooled cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #coconut, #oatmeal, #cake