Coconut Oatmeal Cake Recipe

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COCONUT OATMEAL CAKE

Diane Davis

By
@davis2377

I love checking out tea rooms and small cafes ... and have found some of the most amazing dishes. This recipe was a surprise as Oatmeal Cake is rarely found on a menu; couldn't wait to get home to try it for myself. Easy to make, and yummy to eat !!


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Rating:

Comments:

Serves:

8-10

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c
rolled oats (not instant)
1-1/4 c
boiling water
8 Tbsp
unsalted butter,slightly softened
1/2 c
sugar
1 c
brown sugar
2
eggs
1 tsp
vanilla
1-1/2 c
flour
1 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
nutmeg
1/2 tsp
salt

TOPPING:

1 c
shredded coconut, packed
5 oz
butter
2/3 c
brown sugar
1/4 c
light cream
2/3 c
walnuts, chopped

Directions Step-By-Step

1
Preheat oven to 350. Lightly butter 9" round cake pan.
2
Place oats in a bowl.
Add bowling water and let stand 20 minutes.
3
Cream butter and sugars.
Add eggs and vanilla and stir well.
Add rolled oats.
Add dry ingredients.
4
Pour batter into cake pan.
Bake 40 minutes, or until toothpick comes out clean.
5
TOPPING:
On a cookie sheet, spread out coconut and bake until golden brown - about 4 minutes.
Cream butter and then add brown sugar. Stir in cream, nuts and coconut.
Spread on cooled cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #coconut, #oatmeal, #cake