Stephanie Dodd Recipe

Coconut Mist Cake

By Stephanie Dodd skeen


Recipe Rating:
Serves:
16 - 20
Prep Time:
Cook Time:

Stephanie's Story

A different twist to a coconut cake. Delish is how I define this cake!

Ingredients

1 lb
box powdered sugar
1 c
butter
4
eggs, separated
1 tsp
vanilla
3 c
cake flour
2 tsp
baking powder
1 c
milk
1 c
coconut

Directions Step-By-Step

1
Mix together the powdered sugar, butter, egg yolks, and vanilla. Combine flour and baking powder. Add dry ingredients to creamed mixture, alternating with milk and mix well. Fold in coconut. Beat egg whites until stiff and fold into batter. Pour into greased 9 x 13" baking pan. Bake at 350 degrees for 30 minutes. Frost with your favorite cream cheese icing. ENJOY!

About this Recipe

Course/Dish: Cakes

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7 Comments

user
Stephanie Dodd skeen
Jan 4, 2012
thank you my little blue ribbon again friend!!! xoxoxoxoxo
user
Colleen Sowa colleenlucky7
Jan 4, 2012
Hi Stephanie.... looks great! SAVED!!! xoxo
user
Deneece Gursky Smokeygirlxo
Jan 4, 2012
ohhhh yummy
user
Stephanie Dodd skeen
Jan 3, 2012
I hope you try it Pat; I think you would really like it!!