Coconut Mist Cake

Stephanie Dodd Recipe

By Stephanie Dodd skeen

A different twist to a coconut cake. Delish is how I define this cake!


Recipe Rating:
 2 Ratings
Serves:
16 - 20
Prep Time:
Cook Time:

Ingredients

1 lb
box powdered sugar
1 c
butter
4
eggs, separated
1 tsp
vanilla
3 c
cake flour
2 tsp
baking powder
1 c
milk
1 c
coconut

Directions

1
Mix together the powdered sugar, butter, egg yolks, and vanilla. Combine flour and baking powder. Add dry ingredients to creamed mixture, alternating with milk and mix well. Fold in coconut. Beat egg whites until stiff and fold into batter. Pour into greased 9 x 13" baking pan. Bake at 350 degrees for 30 minutes. Frost with your favorite cream cheese icing. ENJOY!