Coconut Mist Cake

Recipe Rating:
 2 Ratings
Serves: 16 - 20
Prep Time:
Cook Time:


1 lb box powdered sugar
1 c butter
4 eggs, separated
1 tsp vanilla
3 c cake flour
2 tsp baking powder
1 c milk
1 c coconut

The Cook

Stephanie Dodd Recipe
Full Flavored
Kansas City, MO (pop. 459,787)
Member Since Aug 2010
Stephanie's notes for this recipe:
A different twist to a coconut cake. Delish is how I define this cake!
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Mix together the powdered sugar, butter, egg yolks, and vanilla. Combine flour and baking powder. Add dry ingredients to creamed mixture, alternating with milk and mix well. Fold in coconut. Beat egg whites until stiff and fold into batter. Pour into greased 9 x 13" baking pan. Bake at 350 degrees for 30 minutes. Frost with your favorite cream cheese icing. ENJOY!

About this Recipe


1-5 of 7 comments

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user Pat Duran kitchenchatter - Jan 3, 2012
This sounds absolutely delicious! Thanks for sharing the recipe.
user Stephanie Dodd skeen - Jan 3, 2012
I hope you try it Pat; I think you would really like it!!
user Deneece Gursky Smokeygirlxo - Jan 4, 2012
ohhhh yummy
user Colleen Sowa colleenlucky7 - Jan 4, 2012
Hi Stephanie.... looks great! SAVED!!! xoxo

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