Coconut Cream Poke Cake

Jennette Canto

By
@Jennette

This recipe originally ask for sweetened condensed milk. I think it makes it too sweet. You can buy the Cream of Coconut. You can find it in the alcohol section where you find the margaritas mixes. This cake is so moist.


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Comments:

Cook:

25 Min

Method:

Bake

Ingredients

1 box
white cake mix
ingredients needed to make cake (egg whites, oil and water) according to the box directions
1 can(s)
15 oz cream of coconut
1
8 oz container of cool whip , thawed
1 oz
8 oz sweetened flaked coconut

Directions Step-By-Step

1
Prepare and bake white cake mix according to package directions for a 9x13 pan. Remove cake from oven, and while still hot, poke holes all over top of cake with a large fork.
2
Open can of Cream of Coconut, stir it up first and pour over warm cake. Make sure you evenly coat the whole cake and spread so it will soak in.
3
Let cake cool completely then frost with whipped topping. Then top with flaked coconut. Keep refrigerated.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy