Coconut Cream Cake Recipe

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Coconut Cream Cake

marie gengler

By
@briarwood

If you love coconut and coconut cream pie you will love this cake.Simple to make but you must let in fridge overnite to taste truly delish. HOPE YOU ENJOY!


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Serves:

16

Prep:

20 Min

Cook:

30 Min

Ingredients

1 box
white cake mix
14 oz. can(s)
cream of coconut (find in alcohol section of store)
14 oz. can(s)
sweetened condensed milk
8 oz.
whipped topping
1 c
flaked coconut

Directions Step-By-Step

1
Bake cake as directed on box.While cake is baking mix together cream of coconut, and sweetened condensed milk.
2
Remove cake from oven, while warm take large fork and poke evenly over top of cake. Pour coconut mixture evenly over cake. Cool.
3
Cover with whip cream and refrigerate. Make the day before you want to eat it. Sprinkle coconut over the top.

About this Recipe

Course/Dish: Cakes