Coconut Cake Recipe

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COCONUT CAKE

Terry Soave

By
@tsove

Very good, tastes like an mounds bar.


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Serves:

10-12 persons

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 box
chocolate/white cake mix
1 small
can of cream of coconut
1 can(s)
sweetened condensed milk,fat free
8oz oz
container of cool whip
1 pkg
coconut, shredded

Directions Step-By-Step

1
Make cake mix according to directions on box. when done, remove from oven and poke numerous holes in the top of the cake. While still warm, slowly pour the mixture of the sweetened milk & coconut cream over the cake until absorbed.
2
Keep poking holes as necessary. (even if it looks like it is sort of falling apart from holes, they seem to all seal up with the wet mixture.)
3
Chill in refrigerator overnight. Next day, cover top with cool whip & shredded coconut.
If you make it an extra day in advance then freeze it after topping, it is easier to cut slightly frozen. ENJOY!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: English
Other Tag: Quick & Easy