Coconut Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Coconut Cake

Cathy Gillespie

By
@circlemoon8

For sugar-free, use stevia instead of the honey-- this is pretty good!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Method:
Bake

Ingredients

6
eggs
3/4 c
coconut flour
1 c
coconut flakes
1 c
unsweetened applesauce
1/2 c
coconut oil
1/2 c
coconut milk
1/2 c
honey
1/2 c
pitted dates
2 tsp
vanilla
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
sea salt

FROSTING:

1/3 c
coconut cream
2-4 Tbsp
honey
1/2 tsp
vanilla
1/2 c
coconut flakes

Step-By-Step

1Preheat oven 325. Line 2 cake panes with parchment paper or coat with coconut oil.
2Add dates, coconut milk, 1/2 the eggs and oil to food processor. Process until dates are broken down, 1-2 minutes.
3Pour date mixture into medium bowl. Add applesauce, honey, vanilla and remaining eggs and oil. Whisk until well combined.
4Sift coconut flour, salt, baking soda and baking powder; add into wet ingredients. Blend until smooth. Stir in coconut flakes.
5Pour batter into baking pans and bake 25 minutes, or until golden and toothpick inserted in center comes out clean.
6Remove from oven and allow to cool.
7For frosting: beat coconut cream in medium mixing bowl until slightly thickened. Add honey and vanilla; continue beating until fully thickened and fluffy.
8Frost cake and sprinkle with coconut flakes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic, Gluten-Free
Other Tag: Quick & Easy