Coconut Blueberry Cake Recipe

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Coconut Blueberry Cake

kimberly lane

By
@dental10

I freeze fresh blueberries every year, so I am always comming up with different ways to use them. My husband loves this cake and we just took it to a friends party and they all loved it too. Enjoy!


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Prep:

20 Min

Cook:

30 Min

Ingredients

2 c
flour
1 c
sugar
3 tsp
baking powder
1/4 tsp
salt
2
eggs
1 c
milk
1/2 c
canola oil
1 1/2 c
fresh blueberries, semi thawed
1 c
coconut, flaked

LEMON SAUCE

1/2 c
sugar
4 1/2 tsp
corn starch
1 tsp
lemon zest, grated
1 c
water
1 Tbsp
butter
2 Tbsp
fresh lemon juice

Directions Step-By-Step

1
Combine flour & sugar & baking powder & salt. Beat eggs,milk & oil. Stir into dry ingredients. Fold in blueberries.
2
Transfer to a greased & floured 13*9 pan. Bake at 375 for 30 to 35 mins. NOTE (12 way through baking sprinkle the cup of coconut over cake. Check w toothpick, when toothpick comes out clean, remove cake from oven cool on wire rack.
3
In a small saucepan comine sugar, cornstarch & lemon zest. Gradually add water until blended. Bring to a boil, cook & stir 2 mins or till thickened. Remove from heat add butter & fresh lemon juice. Cut cake into squares drizzle with lemon sauce.

About this Recipe

Course/Dish: Cakes