COCONUT BLAZE MINI BUNDTS

Yolanda Stewart

By
@Yoza

These are delicious coconut mini bundt cakes with a mix of a coconut filling inside. Very nutty! If you love coconut flavored desserts, this one packs on a punch!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
45 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
1 small
box of vanilla pudding mix
3 large
eggs
8 oz
sour cream
1 c
water
1/3 c
vegetable oil
1 Tbsp
baking powder

COCONUT FILLING

1 stick
butter
3 Tbsp
flour
1 1/2 c
sugar
1 c
milk
1 tsp
vanilla extract
1 c
coconut, shredded
1/2 c
pecans, chopped

OPTIONAL:

1 can(s)
vanilla frosting, melted, drizzled

Step-By-Step

1PREHEAT OVEN TO 350 degrees.
Mix:
Yellow Cake Mix
Vanilla Pudding mix
1T - baking powder

Mix in:
1 cup of water
1/3 cup of oil
8oz sour cream
3 lg eggs

2Coconut Filling/Frosting:
In a med saucepan, over med heat, melt 1 stick of butter.
Whisk in:
3 Tablespn flour
1 1/2 cups sugar


Then Slowly Pour In:
1C. of milk

Whisk until thickened, about 10 mins.

Remove from heat and stir in:
1t - vanilla extract
1c - coconut, shredded
1/2 c. pecans, chopped

3Pour 2/3 of the batter into each bundt cavity. Then scoop about 3T of the frosting into the center of the batter, spreading evenly. Top with about 1/3 of batter. Batter should fill about 3/4 to the top. You can pour in less amount of batter if you like, this is just how I prefer it.

4Bake for 20 minutes. Remove from oven and allow cakes to sit for about 15 minutes before turning out onto the serving plate. Allow cake to cool completely.

5Then fill each cake cavity with remaining frosting. I then melted a small jar of vanilla frosting and drizzled frosting lightly over cakes and topped more coconuts!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy