COCONUT BLAZE MINI BUNDTS

Yolanda Stewart

By
@Yoza

These are delicious coconut mini bundt cakes with a mix of a coconut filling inside. Very nutty! If you love coconut flavored desserts, this one packs on a punch!


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

45 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
1 small
box of vanilla pudding mix
3 large
eggs
8 oz
sour cream
1 c
water
1/3 c
vegetable oil
1 Tbsp
baking powder

COCONUT FILLING

1 stick
butter
3 Tbsp
flour
1 1/2 c
sugar
1 c
milk
1 tsp
vanilla extract
1 c
coconut, shredded
1/2 c
pecans, chopped

OPTIONAL:

1 can(s)
vanilla frosting, melted, drizzled

Directions Step-By-Step

1
PREHEAT OVEN TO 350 degrees.
Mix:
Yellow Cake Mix
Vanilla Pudding mix
1T - baking powder

Mix in:
1 cup of water
1/3 cup of oil
8oz sour cream
3 lg eggs
2
Coconut Filling/Frosting:
In a med saucepan, over med heat, melt 1 stick of butter.
Whisk in:
3 Tablespn flour
1 1/2 cups sugar


Then Slowly Pour In:
1C. of milk

Whisk until thickened, about 10 mins.

Remove from heat and stir in:
1t - vanilla extract
1c - coconut, shredded
1/2 c. pecans, chopped
3
Pour 2/3 of the batter into each bundt cavity. Then scoop about 3T of the frosting into the center of the batter, spreading evenly. Top with about 1/3 of batter. Batter should fill about 3/4 to the top. You can pour in less amount of batter if you like, this is just how I prefer it.
4
Bake for 20 minutes. Remove from oven and allow cakes to sit for about 15 minutes before turning out onto the serving plate. Allow cake to cool completely.
5
Then fill each cake cavity with remaining frosting. I then melted a small jar of vanilla frosting and drizzled frosting lightly over cakes and topped more coconuts!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy