COCA COLA CUPCAKES W/COLA FROSTING

Jo Anne Sugimoto Recipe

By Jo Anne Sugimoto sugarnspicetedibears

Is it Coke? Or is it Pepsi? Really, it doesn't matter in baking or cooking.


Recipe Rating:
 4 Ratings

Ingredients

PART 1:
1 c
cola
1/2 c
butter
1/2 c
vegetable oil
1/2 c
cocoa powder
22 large
marshmallows
PART 2:
2 c
flour
2 c
sugar
1 tsp
baking soda
1 c
buttermilk
2 large
eggs, beaten
1 tsp
vanilla
COLA FROSTING:
1/4 c
powdered cocoa
6 Tbsp
cola
1/2 c
butter
3 3/4 c
powdered sugar (1 lb. box)
1 c
nuts, chopped (your choice)
1 tsp
vanilla
Janet Tharpe

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Directions Step-By-Step

1
Preheat oven to 325 degrees. Prep cupcake tin with paper liners.
2
PART 1:
3
In a saucepan mix cola, butter, vegetable oil and cocoa powder. Bring to a boil, remove from heat and add marshmallows. Place lid on pan until marshmallows start to melt, stir well.
4
PART 2:
5
Mix flour, sugar and baking soda in a large bowl, add buttermilk, eggs, and vanilla, mix well.
6
Combine Part 1 and Part 2 together, blend well.
7
Spoon batter into cupcake liners 2/3 full.
8
Bake for approximately 20 minutes. Do a toothpick test and if it comes out clean, it's done.
9
Remove the cupcakes from the oven onto a wire rack to cool.
10
COLA FROSTING:
11
In a medium saucepan, mix together cocoa, cola and butter. Heat over medium heat until melted then bring to a boil.
12
Remove from heat and add powdered sugar, nuts and vanilla, blend well.
13
Make sure that the cupcakes are completely cooled.
14
Let frosting cool until stiff enough to frost or pipe onto the cupcakes.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy