COCA COLA CUPCAKES W/COLA FROSTING
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|1/2 c||vegetable oil|
|1/2 c||cocoa powder|
|1 tsp||baking soda|
|2 large||eggs, beaten|
|1/4 c||powdered cocoa|
|3 3/4 c||powdered sugar (1 lb. box)|
|1 c||nuts, chopped (your choice)|
Preheat oven to 325 degrees. Prep cupcake tin with paper liners.
In a saucepan mix cola, butter, vegetable oil and cocoa powder. Bring to a boil, remove from heat and add marshmallows. Place lid on pan until marshmallows start to melt, stir well.
Mix flour, sugar and baking soda in a large bowl, add buttermilk, eggs, and vanilla, mix well.
Combine Part 1 and Part 2 together, blend well.
Spoon batter into cupcake liners 2/3 full.
Bake for approximately 20 minutes. Do a toothpick test and if it comes out clean, it's done.
Remove the cupcakes from the oven onto a wire rack to cool.
In a medium saucepan, mix together cocoa, cola and butter. Heat over medium heat until melted then bring to a boil.
Remove from heat and add powdered sugar, nuts and vanilla, blend well.
Make sure that the cupcakes are completely cooled.
Let frosting cool until stiff enough to frost or pipe onto the cupcakes.