3 3/4 c
powdered sugar (1 lb. box)
nuts, chopped (your choice)
1Preheat oven to 325 degrees. Prep cupcake tin with paper liners.
3In a saucepan mix cola, butter, vegetable oil and cocoa powder. Bring to a boil, remove from heat and add marshmallows. Place lid on pan until marshmallows start to melt, stir well.
5Mix flour, sugar and baking soda in a large bowl, add buttermilk, eggs, and vanilla, mix well.
6Combine Part 1 and Part 2 together, blend well.
7Spoon batter into cupcake liners 2/3 full.
8Bake for approximately 20 minutes. Do a toothpick test and if it comes out clean, it's done.
9Remove the cupcakes from the oven onto a wire rack to cool.
11In a medium saucepan, mix together cocoa, cola and butter. Heat over medium heat until melted then bring to a boil.
12Remove from heat and add powdered sugar, nuts and vanilla, blend well.
13Make sure that the cupcakes are completely cooled.
14Let frosting cool until stiff enough to frost or pipe onto the cupcakes.