COBBALA (easy Peach cobbler w/icecream)

Lisa G. Sweet Pantry Gal

By
@2sweetinc

I have been searching for this recipe for years. I worked at a steakhouse in Texas and this was the only dessert on menu. What a treat served warm with a scoop of vanilla icecream!
So easy and DELISH!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

1 c
sugar
1/2 c
soft butter
1/2 tsp
cinnamon
1 c
self rising flour
1 c
milk
1 can(s)
16oz peaches or fresh, about five
vanilla icecream

Directions Step-By-Step

1
Cream sugar and butter, add flour and milk mix well.
Pour in baking pan evenly.
Pour canned peaches w/syrup over top and sprinkle with cinnamin.
2
Bake in preheated 350 oven for 30min.
Scoop into bowls and top with icecream.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy