clementine cake
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I am always on the lookout for citrus cakes for my family. Everyone on my dad's side has a love for citrusy foods
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yield
8 servings
method
Bake
Ingredients For clementine cake
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6 ozbutter, softened
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2clementines
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3/4 csugar
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3eggs, beaten lightly
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1 1/4 cself rising flour
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1/3 cground almond
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3 Tbspheavy cream
- GLAZE AND TOPPING:
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6 Tbspclementine juice
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2 Tbspsugar (glaze)
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3 Tbspsugar (topping
How To Make clementine cake
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1Preheat oven to 350*. Grease 7" pan and baseline with parchment paper.
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2Peel the rind from the clementines and chop it finely (i used 3 clementines and a peeler). In a bowl, cream the butter, sugar, and clementine rind together until pale and fluffy.
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3Gradually add the beaten eggs to the batter beating thoroughly after each addition
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4Gently fold in the flour, almond, and cream. Spoon the batter into the prepared pan
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5Bake in oven for 55-60 minutes or until a toothpick inserted in center comes out clean. Let cool slightly
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6Meanwhile, make the glaze. Put the clementine juice into a small pan with sugar. Bring to a boil over a low heat and simmer for 5 minutes.
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7Turn out the cake onto a wire rack. Drizzle the glaze over the cake until it has been absorbed and sprinkle with sugar. Let cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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