Classic Cheesecake

Tina Reed

By
@TinyDelights

Cheesecake is always great! My cook time includes refrigeration time.


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Rating:

Comments:

Serves:

16

Prep:

20 Min

Cook:

5 Hr 45 Min

Ingredients

CRUST

1 1/2 c
grahm cracker crumbs
3 Tbsp
sugar
1/3 c
butter, softened

CHEESECAKE

4 pkg
(8 oz each) cream cheese, softened
1 c
sugar
1 tsp
pure vanilla extract
4 large
eggs

Directions Step-By-Step

1
Preheat oven to 325 degrees.
2
CRUST:
3
Mix graham cracker crumbs, sugar and butter together.
4
Press into a 9 inch springform pan. Set aside.
5
CHEESECAKE:
6
Beat Cream Cheese, sugar and vanilla with mixer until well blended.
7
Add eggs one at a time, making sure they are blended in before adding next one.
8
Pour over crust and bake for 55 minutes.
9
Loosen cake from sides and let cool at least 45 minutes before removing rim. Refrigerate 4 hours.
10
I top with cherries, blueberries or any other fruit topping you like or eat it plain.

About this Recipe

Course/Dish: Cakes
Collection: Cheesecake