Classic Carrot Cake

Sherri Greer

By
@SherriL

This cake is so yummy and so moist, we just love it!!


Featured Pinch Tips Video

Comments:

Prep:

30 Min

Cook:

35 Min

Ingredients

1 can(s)
8 oz unsweetened crushed pineapple
2 c
all purpose flour
1 c
granulated sugar
1 c
dark brown sugar
2 tsp
baking soda
2 tsp
ground cinnamon
1/4 tsp
salt
4
eggs
1 c
vegetable oil
2 c
shredded carrots
3/4 c
chopped walnuts

FROSTING:

2 pkg
(8 oz each) cream cheese, softened
1/4 c
butter, softened
2 tsp
vanilla extract
1 1/2 c
powdered sugar

Directions Step-By-Step

1
Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use).
2
In a large bowl, combine dry ingredients. Add the eggs, oil, carrots, pineapple and reserved juice; beat until combined. Stir in walnuts
3
Transfer to a greased 13-in x 9-in baking dish. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack.
4
For frosting, in a small bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in powdered sugar until smooth. Spread over cake.

About this Recipe

Course/Dish: Cakes