Donata Natalino Recipe

Cinnamon Roll Cheesecake

By Donata Natalino deeleareus


Super easy to make and can be used as a dessert or a breakfast treat.


Recipe Rating:
 17 Ratings
Serves:
10-12
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
YUMMMMM! So easy to prepare and so easy to eat!

Ingredients

1 can(s)
pillsbury cinnamon rolls
1 can(s)
pillsbury seamless crescent dough
2 pkg
8 oz cream cheese
1
egg
2 c
granulated sugar, divided
2 tsp
pure vanilla extract, divided
1 stick
butter, melted
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1/2 c
chopped nuts (walnuts or pecans)
cinnamon, ground
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Directions Step-By-Step

1
Preheat oven to 350. Spray a 9x13 pan with cooking spray.
2
Combine cream cheese, egg, 1 cup sugar and 1 tsp of vanilla. Mix until smooth.
3
Open cinnamon roll dough and spread onto bottom of pan making sure seams of dough are pinched. Spread cream cheese mixture on top of dough, sprinkle with chopped nuts of your choice. Top with crescent dough pulling to cover cream cheese completely. Sprinkle with cinnamon.
4
Combine melted butter, remaining cup of sugar and vanilla. Microwave until smooth. Pour over crescent dough
5
Bake for 30-35 minutes until top is golden brown. Cool before cutting.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Collection: Cheesecake
Other Tag: Quick & Easy
Hashtags: #cheesecake, #cinnamon