Real Recipes From Real Home Cooks ®

cinnamon roll cake

(5 ratings)
Recipe by
Sonnie Otto
Dickinson, ND

Warm out of the oven goodness on a cold morning!

(5 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For cinnamon roll cake

  • CAKE:
  • 3 c
    flour
  • 1/4 tsp
    salt
  • 1 c
    sugar
  • 4 tsp
    baking powder
  • 1 1/2 c
    milk
  • 2
    eggs
  • 2 tsp
    vanilla
  • 1/2 c
    butter, melted
  • TOPPING:
  • 1 c
    butter
  • 1 c
    brown sugar
  • 2 Tbsp
    flour
  • 1 Tbsp
    cinnamon
  • GLAZE:
  • 2 c
    powdered sugar
  • 5 Tbsp
    milk
  • 1 tsp
    vanilla

How To Make cinnamon roll cake

  • 1
    Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
  • 2
    While warm drizzle the glaze over the cake.

Categories & Tags for Cinnamon Roll Cake:

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