Cinnamon Roll Cake

Opal Jackson-Cakmak


warm and delicious…just like a cinnamon roll!

pinch tips: How to Grease a Pan


3 cups flour
1/4 teaspoon salt
1 cup sugar
4 tsp. baking powder
1 1/2 cup milk
2 eggs, 2 tsp vanilla, 1/2 cup melted butter


1 cup butter softened
1 cup brown sugar
2 tablespoon flour
1 tablespoon cinnamon


2 cups powdered sugar
5 tablespoons milk
1 tsp. vanilla

Directions Step-By-Step

Here is the entire recipe again
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla

While warm drizzle the glaze over the cake.

About this Recipe