Opal Jackson-Cakmak Recipe

Cinnamon Roll Cake

By Opal Jackson-Cakmak sweetiecoconut


warm and delicious…just like a cinnamon roll!


Recipe Rating:
 11 Ratings

Ingredients

3 cups flour
1/4 teaspoon salt
1 cup sugar
4 tsp. baking powder
1 1/2 cup milk
2 eggs, 2 tsp vanilla, 1/2 cup melted butter
TOPPING
1 cup butter softened
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1 cup brown sugar
2 tablespoon flour
1 tablespoon cinnamon
GLAZE
2 cups powdered sugar
5 tablespoons milk
1 tsp. vanilla
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Directions Step-By-Step

1
Here is the entire recipe again
Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla

While warm drizzle the glaze over the cake.

About this Recipe