Cinnamon Roll Bundt (easy) Recipe

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Cinnamon roll bundt (easy)

Mary Laschinski

By
@mlaschinski

My home and work family both love this cake! You will have success with this even if you have never baked before!!


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Comments:

Serves:

8 to 10

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 pkg
frozen giant cinnamon rolls ( i use rhodes)
1 stick
butter, melted
1 3 oz. pkg
sugar free instant vanilla pudding
2 tsp
cinnamon

Directions Step-By-Step

1
Place frozen package of rolls into refrigerator until ready to use- 6 or 7 hours is usually good.
Leave frosting packages in refrigerator until needed.
2
Spray cooking spray into Bundt pan and place rolls on their sides in an even, slightly overlapping pattern in pan.
3
Melt butter and mix with SF pudding (dry) and cinnamon. If you want to use regular instant pudding you will need to use 2 sticks of butter (or margarine).
You may sprinkle with pecans if you like.
4
Slowly pour mixture over rolls in Bundt pan. Place plastic wrap loosely over top and let rise overnight or 6 to 8 hours until double in size and slightly above the pan.
Place on middle rack (remove upper oven rack).
5
Pre-heat oven as directed on package, usually 325 for about 40 minutes...take packages of frosting from fridge as this is baking.
Remove when browned to your liking- cool for about 5 minutes and then knead the frosting package(s) and squeeze them onto warm cake. Spread evenly w/knife, or not!! Enjoy warm or cold. Heats up nicely in microwave.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy