Cinnamon Ripple Angelfood Cake

Recipe Rating:
 2 Ratings
Serves: 12
Prep Time:


1 pkg angelfood cake mix
ingredients called for on box
2 tsp cinnamon
whipped cream, sweetened
fresh fruit as desired

The Cook

Kathie Carr Recipe
Well Seasoned
North Liberty, IN (pop. 1,896)
Member Since Jul 2010
Kathie's notes for this recipe:
Simple and pretty. This angelfood cake is great served with sliced peaches or any fruit that is compatible with cinnamon.
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Preheat oven to 350 degrees.

Prepare cake as directed on package. Spoon 1/3 of batter into angelfood cake pan.

Sprinkle 1 teaspoon of cinnamon evenly over batter. The best way to do this is to use a sifter or small strainer. This helps prevent large clumps of cinnamon from de-flating cake and makes it easier to sprinkle cinnamon evenly.

Repeat layers of cake and cinnamon once more. Top with remaining cake batter.
Bake and cool cake according to angelfood cake package directions.

Do not remove from pan or try to cut until completely cool.

This cake is pretty enough to serve plain. Or you can top each slice of cake with whipped cream and/or fresh fruit, if desired.

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1 comment

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user Jean Reiners Pinto - May 19, 2012
That is such a neat idea....and it looks so pretty.

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