Cinnamon & Raisin Scones Recipe

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Cinnamon & Raisin Scones

Annelise Friedman

By
@Annelise_Friedman

A delicious scone recipe that can be easily made with on hand ingredients.


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Rating:

Serves:

12

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 3/4 c
flour
1/3 c
brown sugar
4 tsp
baking powder
1 tsp
cinnamon
1/3 c
butter or margarine
2 1/2 c
honey bunches of oats cereal
2
eggs, beaten
1/2 c
raisins
1
egg, beaten with 1 tsp water
1/2 c
buttermilk* (may use substitute)

BUTTERMILK SUBSITITUTE:

1 1/2 tsp
lemon juice or vinegar
1/2 c
milk

Directions Step-By-Step

1
Preheat oven to 400 F & grease a baking sheet.
2
Combine, flour, brown sugar, baking powder, and cinnamon in a large bowl.
3
Cut in butter until mixture forms coarse crumbs. Add cereal and mix well.
4
Combine two eggs, buttermilk and raisins in separate bowl. Add to cereal mixture and stir until dough clings together.
5
Knead on a floured surface 5 to 6 strokes.
6
Divide dough in half. Roll or pat each half into a 6 inch circle that is 3/4 inch thick. Cut each circle into wedges and place on baking sheet. Brush with egg and water mixture.
7
Bake 11 to 13 minutes or until golden brown.

About this Recipe

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy