cinnamon pecan streusel cheesecake bars

Name: Cinnamon Pecan Streusel Cheesecake Bars
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: CINNAMON PECAN STREUSEL; 1/4 cup(s) sugar; 3/4 teaspoon(s) vanilla; 1/3 cup(s) flour; 2 tablespoon(s) butter; 1/2 teaspoon(s) cinnamon; 1/2 cup(s) pecans chopped; BAR BASE; 1/2 cup(s) butter, softened; 1/4 cup(s) sugar; 1 - egg; 1 1/4 cup(s) flour; - pinch salt; CHEESECAKE; 2 - 8 oz. packages cream cheese; 2/3 cup(s) sugar; 2 - eggs

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://melaniemakes.com/blog/2014/10/cinnamon-pecan-streusel-cheesecake-bars.html

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yield 12 serving(s)

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For cinnamon pecan streusel cheesecake bars

CINNAMON PECAN STREUSEL
1/4 c

sugar
3/4 tsp

vanilla
1/3 c

flour
2 Tbsp

butter
1/2 tsp

cinnamon
1/2 c

pecans chopped
BAR BASE
1/2 c

butter, softened
1/4 c

sugar
1

egg
1 1/4 c

flour
pinch salt
CHEESECAKE
2

8 oz. packages cream cheese
2/3 c

sugar
2

eggs

How To Make cinnamon pecan streusel cheesecake bars

1
Preheat oven to 350 degrees. Cinnamon Pecan Streusel: In a small bowl stir together sugar, vanilla and flour. Cut in flour. Stir in cinnamon and pecans and set aside.

2
Bar Base: In the bowl of an electric mixer, cream together butter and sugar. Add egg and mix until combined. Stir in flour and salt until just combined. Press into an even layer in greased 9x13 pan. Bake for 15 minutes.
3
Cheesecake: Cream together cream cheese and sugar. Add eggs and mix until combined. Pour over bar base and bake for 20 minutes. Remove bars from oven and top with Cinnamon Pecan Streusel. Return bars to oven. Turn oven off and prop door open 1" and let bars cool for 15 minutes in oven. Remove bars from oven and let cool for 30 minutes before putting in fridge to complete cooling at least two hours before serving.
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