Cinnamon Nut Cake - Steph Recipe

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Cinnamon Nut Cake - Steph

Stephanie Dodd

By
@skeen

I purchased a 1980s cookbook at a garage sale last week and found this delicious and moist cake. I took it to work today to celebrate Boss' Day and everyone enjoyed it.


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Serves:

8

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1
yellow cake mix
1 small
box instant vanilla pudding
3/4 c
water
3/4 c
oil
4
eggs
1/2 tsp
vanilla
1 tsp
butter flavoring
1/2 c
nuts, chopped (i used pecans)
1/4 c
sugar
2 tsp
cinnamon

Directions Step-By-Step

1
Combine cake mix, pudding mix, oil, water, vanilla and butter flavoring in large mixing bowl. Mix well; add eggs, one at a time, blending after each. Beat 8 - 10 minutes at high speed.
2
Nut Filling: 1/2 c. nuts, 1/4 c. sugar, 2 tsp. cinnamon. Mix these ingredients well. Grease an angel food or Bundt pan, do not flour. Alternate the batter and nut filling; topping with batter. Bake at 350 degrees for 40 - 50 minutes. After baking, set on wire rack to cool for 8 - 10 minutes.
3
Invert and glaze with the following:
1 c. powdered sugar, 3 T. milk, 1/2 tsp. vanilla, and 1/2 tsp. butter flavoring. Mix all ingredients well and pour over cake. ENJOY!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American