Cinnamon Frosted Zucchini Bars - Steph Recipe

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Cinnamon Frosted Zucchini Bars - Steph

Stephanie Dodd

By
@skeen

If you have fresh zucchini, this is an excellent way to use it. It serves several and is sure to be a crowd pleaser. Easy for a family reunion or any special occasion.


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Ingredients

3/4 c
butter, softened
1/2 c
sugar
1/2 c
brown sugar
2
eggs
1 tsp
vanilla
1 3/4 c
flour
2 tsp
baking powder
1 tsp
cinnamon
2 c
zucchini, grated
2 c
powdered sugar (this is the frosting)
1 tsp
cinnamon
2 Tbsp
butter, melted
1 tsp
vanilla
2 Tbsp
milk

Directions Step-By-Step

1
Cream 3/4 cup butter, 1/2 cup sugar, and 1/2 cup brown sugar. Add eggs and 1 tsp. vanilla. Mix in flour, 1 tsp. cinnamon and baking powder. Blend in zucchini.
2
Pour into greased jelly roll pan and bake at 350 degrees for 25 - 30 minutes. While baking, prepare the frosting.
3
Frosting: Mix the 2 cups powdered sugar, cinnamon, melted butter, vanilla, and milk. Mix until creamy. Add additional milk, if necessary, to get desired consistency. Cool zucchini bars and frost. Cut into squares. ENJOY!!!

About this Recipe

Course/Dish: Cakes