Cinnamon Cream Cheese Squares
Family Tested & Approved
(8 oz.) refrigerated crescent seamless dough sheet
(8 oz.) cream cheese, softened
sugar, divided (1 cup and 1/2 cup)
Preheat oven to 350 degrees F.
Grease 13x9-inch pan, unroll 1 tube of crescent rolls and put into bottom of pan.
In a mixing bowl, beat cream cheese, butter, 1 cup of sugar, and vanilla until smooth.
Unroll the other tube of crescent rolls and place over the top of the cream cheese mixture in pan, stretching to fit.
Sprinkle top with remaining 1/2 cup sugar mixed with a lot of cinnamon.
Bake in oven for 20-25 minutes, until dough is browned.
Cool and cut into squares. Good warm or chilled.