Cinnamon Cream Cheese Squares
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- 2 can(s)
- (8 oz.) refrigerated crescent seamless dough sheet
- 2 box
- (8 oz.) cream cheese, softened
- 1 1/2 c
- sugar, divided (1 cup and 1/2 cup)
- 1 tsp
- 1/4 c
- butter, melted
- cinnamon to taste
1Preheat oven to 350 degrees F.
2Grease 13x9-inch pan, unroll 1 tube of crescent rolls and put into bottom of pan.
3In a mixing bowl, beat cream cheese, butter, 1 cup of sugar, and vanilla until smooth.
4Spread over dough.
5Unroll the other tube of crescent rolls and place over the top of the cream cheese mixture in pan, stretching to fit.
6Sprinkle top with remaining 1/2 cup sugar mixed with a lot of cinnamon.
7Bake in oven for 20-25 minutes, until dough is browned.
8Cool and cut into squares. Good warm or chilled.