Cinnamon Coffeecake

Pat Duran

By
@kitchenChatter

This a revised recipe from my Christmas Morn Coffeecake.
I wanted to make this for Sunday breakfast but did not have a cake mix so I used Bisquick Original baking mix and went from there. It turned out delicious..Photo will be here later- since my computer has been on the "fritz" I have to reprogram my import for my photos.


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Comments:

Serves:

9x13-inch coffeecake

Prep:

10 Min

Cook:

40 Min

Ingredients

CAKE:

4 c
bisquick original baking mix
3 oz
box instant vanilla pudding mix,use dry
3 large
eggs
1/4 c
vegetable oil
1 c
dairy sour cream
1/3 c
milk or cream
2 tsp
vanilla extract

FILLING AND TOPPING:

3/4 c
bisquick baking mix
3/4 c
brown sugar,packed
4 Tbsp
ground cinnamon
4 Tbsp
butter, soft

Directions Step-By-Step

1
Preheat oven to 375^. Grease or spray a 9x13-inch baking pan or a 10-inch bundt pan. Set aside.
2
In a large bowl mix by hand the Bisquick, dry pudding mix( you can use other flavors if you like), the vegetable oil, eggs, sour cream, vanilla and milk. Stir until well mixed, but do not over mix.
3
Spread 1/2 of batter evenly in prepared pan. Sprinkle 2/3 cup of the filling/topping mixture over the cake batter in the pan. Carefully spread remaining cake batter over this filling mixture; then sprinkle remaining filling/topping evenly on top. Bake for 40 minutes. or until done when tested with a toothpick.. When cool, drizzle with powdered sugar frosting.
4
Filling/Topping:
Combine ingredients and work in butter to make a crumb-like mixture until of pea size mixture is formed.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy