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cinnamon cherry cheesecake squares

review
journeyrock92 avatar
Private Recipe by
Chrystal Cackler
@journeyrock92
Huntsville, AL

From my Mamaw's recipe collection.

►
yield 12 -15
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For cinnamon cherry cheesecake squares

  • 1 3/4 c
    cinnamon graham cracker crumbs (about 9 whole crackers
  • 1/4 c
    sugar
  • 1/2 c
    butter, melted
  • FOR THE FILLING
  • 2 pkg
    (8 ounces each) cream cheese, softened
  • 1/2 c
    sugar
  • 3
    eggs, lightly beaten
  • 1 tsp
    vanilla extract
  • FOR THE TOPPING
  • 2 c
    (16 ounces) sour cream
  • 1/4 c
    sugar
  • 1 tsp
    vanilla extract
  • 1 can
    (16 ounces) cherry pie filling

How To Make cinnamon cherry cheesecake squares

  • 1
    In a bowl, combine graham cracker crumbs and sugar; stir in butter. Press onto the bottom of a 12-in. x 7-1/2-in. x 2-in. baking dish. Set aside.
  • 2
    For filling, beat cream cheese and sugar in a large bowl. Add eggs; beat on low speed just until combined. Add vanilla. Pour into crust.
  • 3
    Bake at 350° for 25 minutes. Remove from the oven; let stand for 5 minutes (leave oven on). For topping, combine the sour cream, sugar and vanilla; carefully spread over pie. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Cut into squares; top each with a spoonful of cherry pie filling. Refrigerate leftovers.
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