cinnamon cheesecake brownies
Obtained online. http://www.withablast.net/2014/11/cinnamon-cheesecake-brownies.html?m=1
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cook time
50 Min
method
Bake
Ingredients For cinnamon cheesecake brownies
- FOR THE BROWNIE LAYER
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1 csugar
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1/3 ccocoa powder
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1/2 cflour
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1/4 tspsalt
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1/2 tspbaking powder
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1/2 cvegetable oil
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2 lgeggs
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1 tspvanilla
- FOR THE CHEESECAKE LAYER
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250 gcream cheese, softened
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2 Tbspbutter, softened
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1 Tbspcornstarch
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3/4 tspground cinnamon, divided
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1 cansweetened condensed milk
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1 lgegg
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1 tspvanilla
-
icing sugar, to dust {optional}
How To Make cinnamon cheesecake brownies
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1Pre-heat the oven to 170 deg C (325 deg F) - spray a 20 x 30cm oven dish with cooking oil. Brownie Layer : Mix the Sugar, Cocoa, Flour, Salt and Baking Powder in a medium mixing bowl. In a separate small mixing bowl beat together the Oil, Eggs and Vanilla - add to the dry ingredients and mix until well combined - pour batter into the prepared oven dish - bake 8 minutes.
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2Cheesecake Layer : Meanwhile, beat together the Cream Cheese, Butter, Cornflour and 1/4 teaspoon of the Cinnamon, until fluffy. Add the Condensed Milk, Egg and Vanilla to the Cream Cheese mixture - beat until smooth. Remove the {still raw} Brownie batter from the oven - pour over the Cream Cheese mixture - run a knife gentle over the top, breaking slightly into the Brownie batter, a few times {not too much, or you will end up with a totally marbled look} sprinkle the remaining Cinnamon over the Cream Cheese - bake 45 - 50 minutes until filling is set and the Brownie Layer is now on top of the Cheesecake Layer.
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3Cool completely in oven dish, then transfer to the refrigerator for at least 30 minutes to fully set. Dust with Icing Sugar {if using}, cut into squares and serve. Keep any leftovers in a sealed container in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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